|
KMID : 0613820070170010125
|
|
Journal of Life Science
2007 Volume.17 No. 1 p.125 ~ p.131
|
|
|
Studies on the Amino Acid and Fatty Acid Compositions in the Seed and Pulpy Substance of Feral Peach (Prunus persica Batsch var. davidiana Max.)
|
|
Kim Han-Soo
|
|
|
Abstract
|
|
|
|
Amino acid and fatty acid compositions of the physiological activity substance in the seed and pulpy substance of feral peach (Prunus persica Batsch var. davidiana Max.) were analyzed for the use as an biohealth functional processed products. The proximate compositions in the vacuum freeze dried seed and pulpy substance of feral peach were carbohydrate 63.92% and 75.11%, crude protein 27.85% and 12.77%, moisture 3.61% and 4.69%, crude fat 1.21% and 4.80%, crude ash 3.41% and 2.63%, respectively. Total amino acid contents in the protein of feral peach seed were 3,444.35 ㎎%, and the major amino acids were aspartic acid(681.10 ㎎%), glutamic acid(495.48 ㎎%), alanine(283.66 ㎎%), serine(251.36 ㎎%), proline(229.80 ㎎%), lysine(192.31 ㎎%) and leucine(191.34 ㎎%), respectively. Total amino acid contents in the protein of feral peach pulpy substance were 1,064.02 ㎎%, and the major amino acids followed aspartic acid(250.15 ㎎%), glutamic acid(129. 63 ㎎%), lysine, proline, leucine, alanine and serine, in a decreasing order. The richest total amino acid content contained in feral peach seed and pulpy substance was aspartic acid, followed by glutamic acid. The amount of free amino acids of feral peach seed were 6,215.34 ㎎%, and the major free amino acids were glutamic acid(827.25 ㎎%), threonine, valine and β-aminobutyric acid, respectively. Free amino acid contents of pulpy substance were 683.82 ㎎%, and the major free amino acids were glutamic acid(339.49 ㎎%), serine proline, alanine and γ-amino-n-butyric acid. Especially, in the case of glutamic acid, it was highest. The compositions of major total fatty acid in the lipid feral peach (Prunus persica Batsch var. davidiana Max.) seed and pulpy sabstance were linoleic acid(C18:2, n-6) and linolenic acid(C18:3, n-3), particularly.
|
|
|
KEYWORD
|
|
|
Prunus persica Batsch, total amino acids, free amino acids, fatty acid compositions
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|